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CHEERS TO 25 YEARS OF DRIFTWOOD HOSPITALITY MANAGEMENT

On February 29, amidst Kentucky's bourbon region, our team embarked on a special journey along the renowned Bourbon Trail to commemorate Driftwood Hospitality Management's 25th anniversary in a unique manner. Led by expert distillers, they engaged in an exploration of blending aged bourbons to create a harmonious flavor profile. Through meticulous trial and refinement, they honed their blend to encapsulate the essence of their collective experience on the Bourbon Trail. Today, this exclusive bourbon is available for you to savor, representing the culmination of our team's craftsmanship.
The limited-edition Leapling blend from Driftwood, inspired by the distinctiveness of those born on Leap Day, embodies the beauty of individuality. Crafted in only three barrels as the Leapling XXV Private Reserve by Maker's Mark, this blend is exclusively offered at specific hotels and restaurants under the Driftwood umbrella. To discover the locations where you can enjoy this unique bourbon, please visit the Driftwood website for a list of participating properties and delve into the story behind this exceptional spirit.

Bourbon National Feature

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Cocktails

Smoke + Smash Old Fashioned with Bourbon Bacon Brittle Cap

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Cocktails

Kentucky Oasis – Bright cocktail with fresh pineapple, mint, cinnamon, vanilla, and lime

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Menu

Bourbon Pimento Cheese Jar, topped with Hot Pepper Jelly and served with garden veggies and artisan crackers

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Menu

Bourbon Maple Bacon Jam Slider with Garlic Aioli

Participating Locations