Mr. Cooke brings with him over 20 years of hospitality experience, holding key roles in operations acquisitions and development for organizations such as Marriott, Hilton, Gold Key | PHR, and Four Seasons Hotels & Resorts. Prior to joining Driftwood, he served as Senior Vice President for Schulte Hospitality Group where he managed $200M in annual Food & Beverage revenue, leading teams across 120 hotels. He also managed the formation and growth of an independent private equity enterprise, Table 95 Hospitality Group where he was responsible for concept development, brand alignment and product management across the portfolio while growing company revenues over $50 million.